Chinese Food
All Recipes
Homemade fried sauce - warm up in winter
At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
Shredded chicken with pepper and hemp -- warm up in winter
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Stewed chicken soup with black bean and orange peel in winter
This soup is not only a good soup for a small weekend, but also a good soup for a strong family. Traditional Chinese medicine says tonifying the kidney in winter. But the winter in the south is not very cold. It's best to use beans, especially b... ...
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Yiqi Buxue jiuniangruel
Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...
Chicken soup with bamboo fungus and Agaricus blazei
Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...
Stewed Lamb Chop
My daughter likes mutton very much. Last year, I made braised mutton for her. The plate was light. This year, considering her developmental period, I tried to make some light dishes for her. Stewed mutton chops were made a few weeks ago. With ta... ...
Beef noodles with big Kwai and big beef powder.
For busy office workers, it's not difficult to get a bowl of nutritious beef noodles in the shortest time. You can use universal seasoning, such as Da Xi beef noodles. Make sure you get a bowl of hot beef noodles in 10 minutes. -
Trial of Daxi beef noodles
The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...
[mandarin duck milk tea]
Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...
[warm milk tea] improved version
I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Stir fried milk with ginger and rose
In a flash, it's March 8 Festival again. Although this festival is far less valued than spring festival, Lantern Festival, Mid Autumn Festival and other festivals, every year's March 8 Festival unit congratulates women in various forms. So altho... ...
